Most Omega 3 products on the market contain vitamin E preservative to protect these fatty acids from oxidation. However, it has been shown that vitamin E cannot prevent the oxidation of Omega 3 fatty acids when used in the body in contact with free radicals. This causing them to deteriorate before being absorbed into cell membranes.
The polyphenols contained in Zinzino Balance Oil provide sufficient protection. It is natural to consume healthy wild marine fish that feed on seaweed and plankton containing EPA, DHA and polyphenols.
Olive oil polyphenols (>20 g) contribute to the protection of blood lipids from oxidative stress. Balance Oil contains extra virgin cold pressed olive oil from the unripe olives Picual variety. It is GMO free, with a high concentration of POLYPHENOLS, which have anti-inflammatory effects and protect Balance Oil from oxidation and degradation.
If we want have long-term active health, it is more than necessary to maintain the right Omega 6:3 ratio. This ratio can be achieved in several ways; eating high-omega 3 foods and reducing processed foods from our diet. We may also consider nutritional supplements, but we should not forget that natural foods are much more beneficial.