Zinzino ZinoGene+
Natural Cell Division Support

Zinzino Zinogene+ Ingredients:

Bulking agent (sorbitol), curcumin extract (Curcuma longa)*, blend of quercetin (from pagoda tree (Sophora japonica)*, from onion extract (Allium cepa)* and Quercefit™ phospholipid complex (Sophora japonica)), fucoidan wakame extract (Undaria Pinnatifida)*, vitamin C from acerola extract (Malpighia glabra)*, blend of fisetin (from smoke tree extract (Cotinus coggygria)* and strawberry extract (Fragaria ananassa Duchesne))*, anti-caking agents (stearic acid, rice concentrate, pregelatinzed starch from maize), zinc (zinc bisglycinate chelate)*, black pepper extract as Bioperine® (Piper nigrum)*. *Non-EU origin

• Curcumin
  There are many different curcumin extracts on the market, but there is a considerable variance when it comes to their bioavailability, and as such they differ a lot when it comes to how much of the ingredient wields an active effect. The curcumin extract that makes it into our products is very carefully selected and provides a full spectrum of curcuminoids. We have chosen the global award-winning ingredient HydroCurc®, which is the world´s most bioavailable curcumin. This means enhanced absorption, and consequently improved efficacy and functionality.
• Quercetin
  Quercetin is a natural pigment present in many fruits, vegetables and grains. It has antioxidant properties and belongs to a subgroup of polyphenols called flavonoids. It is estimated that the average person consumes 10–100 mg of it daily through food sources such as onions, apples, capers, berries, broccoli, citrus fruits, cherries, coffee, grapes, green tea, and red wine.
• Important to note, is that the amount of quercetin in foods may depend on the conditions in which the food was grown. As such, in order to optimize bioavailability and functionality, we have made our own proprietary blend of quercetin using three different ingredients from two different plant sources: the pagoda tree, and onions.
• Fucoidans
  The nutritional properties of fucoidans are nothing new. Historically, fucoidan-containing seaweed have been used in ancient traditions for thousands of years. In fact, the earliest records of its use are dated back to 12000BC, where archaeological digs at Monte Verde in Chile have uncovered evidence of their use.
• Fisetin
  This bioflavanoid has antioxidant properties, and although it is present in a variety of fruits and vegetables such as strawberries, apples, persimmons, grapes, onions, kiwi and kale, the concentration is low. The average daily intake of fisetin from various vegetables sources is estimated to be around 0.4 mg. In comparison, only 1 ZinoGene+ tablet provides 25 mg
• Piperine
  Piperine is extracted from the plant when the berries changing colour, from green to red, during the ripening phase. The timing of the harvest is a vital aspect of ensuring the peak antioxidant profile of the piperine. In ZinoGene+, we have used the patented extract BioPerine®, standardized to minimum 95% Piperine and used as a bioavailable enhancer for over 20 years.

• Product sheet for Zinogene+
• Customer presentation
• Faun Pharma
• GMO Free
• Vegan Society