Zinzino Products Philosophy

High quality products create positive disruption
Based on the most relevant science available

High Quality First

High quality products create positive disruption in the health and wellness industry.

Zinzino provides best-in-class, cutting edge and tailor-made high quality products within the new science of pharmaconutrition. They uses active nutrients from food to fight the imbalance in our modern lifestyle. *

Zinzino’s lead concept is High quality products Balance Oils. Science’s new look at Balance involves the ratio of Omega-6 to Omega-3 essential fatty acids. Both are essential and vital to several functions in our bodies. The problem is the imbalance between these fatty acids created by changes in our diet in our modern world.

Too much dietary Omega-6 in your body creates imbalance. A low intake of the essential Omega-3 fatty acids EPA and DHA creates imbalance.

Discover if your Omega-6 to Omega-3 ratio is balanced with Zinzino’s BalanceTest. Then enjoy our Balance products to help adjust your omega 6:3 ratio to optimal levels*.

Zinzino’s Scientific Advisory Board

You and your family deserve only the finest ingredients, blended to create the most effective results, and based on the most relevant science available. These individuals are some of the brightest minds in the wellness and nutrition space, advising the company how to produce the finest products for you.

Zinzino Scientific Advisory Board - Dr. Rita Nilsen McStay

Dr. Paul Clayton

Dr. Clayton is a pioneer in the study of the pharmacological effects of foods and botanical ingredients – and how they affect your health and physical performance. He received his Ph.D. in neuropharmacology from the University of Edinburgh. He is a former chair of the Forum on Food & Health at the Royal Society of medicine, and is currently a Fellow of the Institute of Food, Brain & Behavior at Oxford University. He is one of the lead designer of the Zinzino’s High quality products.

PERSONAL EXPERIENCE

Pioneer in the study of the pharmacological effects of foods
Study how food affect our health and physical performance
Former chair of the Forum on Food & Health

Dr. Angela M. Rizzo

Professor of Biochemistry at University of Milan. Expert in the biochemistry of lipids.

Angela’s PERSONAL EXPERIENCE

Professor of Biochemistry
Expert in the biochemistry of lipids

Mr. Ola Eide

Founder, and co-founder of several companies – including BioActive Foods AS. He has several years of entrepreneurial and international board experience and has served as the Director of Innovation at Mills DA and R&D Director at Tine Norwegian Dairies for several years.

OLA’s PERSONAL EXPERIENCE

Co-founder of BioActive Foods AS
Entrepreneurial and international board experience

Dr. Rita Nilsen McStay

Dr. McStay Rita has a master’s degree in Clinical Nutrition from New York University and a Ph.D. in Food Science from the Norwegian University of Life Sciences. She currently is the Research & Development manager at Zinzino.

RITA’s PERSONAL EXPERIENCE

Master’s degree in Clinical Nutrition
Ph.D. in Food Science

Your Life It’s All About Balance

Zinzino have a vision to become the world´s leading company to restore and maintain normal Omega-6 : Omega-3 fatty acid balance in individuals by offering documented dietary advice guide and high quality products.

High quality products

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* These results may not reflect the results of all consumers of Zinzino products. The results are not guaranteed! Consult your physician before using any product.
These statements have not been evaluated by the EFSA. This product is not intended to diagnose, treat, cure or prevent any disease.